Pizza |
Ingredients
Sausage, Pepperoni, Bacon,
Canadian Bacon, Sliced Roast Beef, Grilled Chicken, Mushroom,
Onion, Green Pepper, Tomato, Black Olives, Green Olives, Fresh
Garlic, Artichoke Hearts, Hot Peppers, Broccoli, Pineapple, Shrimp,
Anchovies, Fresh Basil, Sliced Jalapeno, Spinach, Ricotta
|
Thin Crust |
| | Small
(12") | Medium
(14") | Large
(16") | X-Large
(18") |
| Serves | 1–2 | 2–3 | 3–4 | 4–5 |
| Cheese | $8.95 | $10.95 | $12.95 | $14.95 |
| Each Topping
| $1.50 | $1.75 | $1.95 | $2.10 |
|
Thick Crust
Thick,
with a rolled edge. The way Grandma would make at home. Add
$2.60 to your pizza.
|
Deep Dish
This is
the pie that Chicago made famous. Cooked in black pans, it has a
flaky, buttery crust with mounds of cheese and topped with
tomato sauce, and of course, some secret spices. Add $3.10 to
your pizza.
|
Stuffed Crust
This
pizza is cooked in a black pan with a layer of dough, then
cheese and another layer of dough. Then topped with
tomato sauce and our secret spices. Add $3.60 to your
pizza.
|
Chicago
Classic |
| Sausage, mushrooms, green
peppers, onions. | Small
(12") | Medium
(14") | Large
(16") | X-Large
(18") |
$13.25 | $16.25 | $19.25 | $21.25 |
|
Pepperoni
Classic |
| Pepperoni, mushrooms,
onions, green peppers. | Small
(12") | Medium
(14") | Large
(16") | X-Large
(18") |
$13.25 | $16.25 | $19.25 | $21.95 |
|
Veggie Classic |
| Mushrooms, green peppers,
onions, spinach, tomato. | Small
(12") | Medium
(14") | Large
(16") | X-Large
(18") |
$13.25 | $16.25 | $19.25 | $21.25 |
|
Gold Coast |
| Grilled chicken, grilled
onions, grilled peppers, pineapple, barbecue sauce. | Small
(12") | Medium
(14") | Large
(16") | X-Large
(18") |
$13.95 | $16.95 | $19.95 | $22.95 |
|
Supreme
Classic |
| Sausage, mushroom, green
peppers, onion, pepperoni. | Small
(12") | Medium
(14") | Large
(16") | X-Large
(18") |
$14.95 | $17.95 | $19.95 | $23.95 |
|
City Dump |
| Sausage, mushroom, onion,
green pepper, pepperoni, hamburger, canadian bacon, tomato, bacon,
black and green olives. | Small
(12") | Medium
(14") | Large
(16") | X-Large
(18") |
$15.95 | $18.95 | $21.95 | $23.95 |
|
Panzarotti |
| For One | | | | $5.49 |
| Additional
Ingredients | | | | .75 each |
|
Pasta |
| Lasagna | $6.95 |
| Spaghetti
| $5.45 |
| Mostaccioli
| $5.45 |
| Baked
Mostaccioli | $6.15 |
| Ravioli | $5.95 |
| Veal
Parmigiana | $7.95 |
| Chicken
Parmigiana | $7.95 |
| Meatballs or Sausage
Link | $1.60 |
| | |
Family
Dinners |
| Spaghetti or
Mostaccioli | $17.95 |
| Ravioli (cheese or
meat) | $18.95 |
| Chicken
Parmigiana | $23.95 |
| Veal
Parmigiana | $23.95 |
| Baked
Mostaccioli | $19.95 |
| 12 Pieces of
Chicken | $19.95 |
| 2 Full Slabs of
Ribs | $28.95 |
| 2 Full Pounds of
Shrimp | $27.95 |
| | |
Salads |
| Italian Tossed
Salad | $4.65 |
| Side Salad
| $2.99 |
| Family Size
| $13.95 |
| Party Size
| $23.95 |
| | |
Sandwiches |
| The Chicagoan (beef with
cheese) | $5.50 |
| Italian Beef
| $4.99 |
| BBQ Beef
Sandwich | $4.95 |
| Italian
Sausage | $4.95 |
| Combo Beef and
Sausage | $5.45 |
| Meatball
Sandwich | $4.75 |
| Chicken Parmigiana
Sandwich | $4.95 |
| Veggie
Grinder | $5.45 |
| Veal Parmigiana
Sandwich | $4.95 |
| On Garlic
Bread | .60 |
| With Mozzarella
Cheese | .60 |
| Sweet or Hot
Peppers | .30 |
Side
Orders |
| French Fries (3/4
lb) | $1.99 |
| Onion Rings (1/2
lb) | $2.65 |
| Fried Mushrooms with
Ranch (1/2 lb) | $3.85 |
| Mozzarella Sticks with
Red Sauce (1/2 lb) | $4.95 |
| Breaded Cauliflower with
Ranch (1/2 lb) | $3.95 |
| Breaded Zucchini with
Ranch (1/2 lb) | $3.95 |
| Stuffed Jalapeno—Cheddar
with Salsa (1/2 lb) | $4.25 |
| Stuffed Jalapeno—Cream
Cheese with Salsa (1/2 lb) | $4.25 |
| Combination Basket with
Ranch and Red Sauce | $5.79 |
| Garlic
Bread (WITH CHEESE ADD
.50) | $1.95 |
| Pizza Bread with
Additional Toppings (.30) | $2.80 |
| Breadsticks with red
sauce | $2.60 |
| Chicken Strips with BBQ
Sauce (5 strips) | $4.45 |
Hot Wings (Hot or mild
with blue cheese—8 wings) | $5.95 |
TOASTED RAVIOLI (8 PCS
MEAT OR CHEESE) | $4.75 |
| |
|
|
Ribs,
Chicken, and Shrimp |
Country Fried
Chicken
Tasty, crispy chicken with a flavorful breading
cooked to a golden brown. Served with french fries and
coleslaw.
4 Pieces
8 Pieces |
$6.25
$10.25
|
Fried Shrimp
Deep fried and cooked to perfection with
cocktail sauce for dipping. Served with french fries and
coleslaw.
1/2 Pound
Full Pound |
$ 9.95
$16.95
|
Chicago Baby Back
Dinner
A full rack of delicious ribs, basted in our own
secret sauce. Served with fries, slaw, and garlic
bread.
|
$16.25
|
| | |
Daily
Specials |
| Sunday—Family
Spaghetti or Mostaccioli | $15.95 |
| Monday—Rib
Dinner | $14.25 |
| Tuesday—4 Piece
Fried Chicken Dinner | $ 5.25 |
| Wednesday—Homemade
Baked Lasagna Dinner | $ 5.95 |
| Thursday—Spaghetti
or Mostaccioli Dinner | $ 4.95 |
| Friday—Full lb.
Shrimp Dinner | $14.25 |
| Saturday—2
Chicagoans with peppers and 2 fries | $13.95 |
| | |
Desserts |
| Cannoli Italian
Pastry | $2.25 |
| Eli's
Cheesecake | $2.25 |
| Eli's Chocolate Chip
Cheesecake | $2.35 |
| | |
Beverages |
| By the can
| .85 |
| By the six
pack | $3.25 |
| 2-Liter party
size | $1.75 |
| |
| Delivery
Charge | $2.95 |
| Minimum
Delivery | $8.00 |
